POLAT, A. Et Al. 2021. MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY. 7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021 , (Montenegro).

POLAT, A., TAŞKIN, O., & İZLİ, N., (2021). MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY . 7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021, Montenegro

POLAT, AHMET, ONUR TAŞKIN, And NAZMİ İZLİ. "MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY," 7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021, Montenegro, 2021

POLAT, AHMET Et Al. "MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY." 7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021 , Montenegro, 2021

POLAT, A. TAŞKIN, O. And İZLİ, N. (2021) . "MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY." 7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021 , Montenegro.

@conferencepaper{conferencepaper, author={AHMET POLAT Et Al. }, title={MICROWAVE-CONVECTIVE DRYING OF BLACK CHOKEBERRY}, congress name={7th INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES - INOPTEP 2021}, city={}, country={Montenegro}, year={2021}}