Kamiloglu, S. Et Al. 2016. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56 .

Kamiloglu, S., Toydemir, G., Boyacioglu, D., Beekwilder, J., Hall, R. D., & Çapanoğlu Güven, E., (2016). A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56.

Kamiloglu, SENEM Et Al. "A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56, 2016

Kamiloglu, SENEM K. Et Al. "A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56, 2016

Kamiloglu, S. Et Al. (2016) . "A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.56.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2016}