S. Kamiloğlu Beştepe, "Effect of Individual Quick Freezing Steps on Polyphenol Content and Antioxidant Capacity of Granny Smith Apples," AKADEMIK GIDA , vol.17, no.1, pp.38-46, 2019
Kamiloğlu Beştepe, S. 2019. Effect of Individual Quick Freezing Steps on Polyphenol Content and Antioxidant Capacity of Granny Smith Apples. AKADEMIK GIDA , vol.17, no.1 , 38-46.
Kamiloğlu Beştepe, S., (2019). Effect of Individual Quick Freezing Steps on Polyphenol Content and Antioxidant Capacity of Granny Smith Apples. AKADEMIK GIDA , vol.17, no.1, 38-46.
Kamiloğlu Beştepe, SENEM. "Effect of Individual Quick Freezing Steps on Polyphenol Content and Antioxidant Capacity of Granny Smith Apples," AKADEMIK GIDA , vol.17, no.1, 38-46, 2019
Kamiloğlu Beştepe, SENEM K. . "Effect of Individual Quick Freezing Steps on Polyphenol Content and Antioxidant Capacity of Granny Smith Apples." AKADEMIK GIDA , vol.17, no.1, pp.38-46, 2019
Kamiloğlu Beştepe, S. (2019) . "Effect of Individual Quick Freezing Steps on Polyphenol Content and Antioxidant Capacity of Granny Smith Apples." AKADEMIK GIDA , vol.17, no.1, pp.38-46.
@article{article, author={SENEM KAMİLOĞLU BEŞTEPE}, title={Effect of Individual Quick Freezing Steps on Polyphenol Content and Antioxidant Capacity of Granny Smith Apples}, journal={AKADEMIK GIDA}, year=2019, pages={38-46} }