ÖZCAN, T. Et Al. 2018. Association between Intake of Yogurt Consumption and Sensory Aspects. INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE , (Kastamonu, Turkey), 768-771.

ÖZCAN, T., YILMAZ ERSAN, L., AKPINAR BAYİZİT, A., ÖZDEMİR, T., KARAMAN, S., TOPÇUOĞLU, E., ... MANSRI, C.(2018). Association between Intake of Yogurt Consumption and Sensory Aspects . INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE (pp.768-771). Kastamonu, Turkey

ÖZCAN, TÜLAY Et Al. "Association between Intake of Yogurt Consumption and Sensory Aspects," INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE, Kastamonu, Turkey, 2018

ÖZCAN, TÜLAY Et Al. "Association between Intake of Yogurt Consumption and Sensory Aspects." INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE , Kastamonu, Turkey, pp.768-771, 2018

ÖZCAN, T. Et Al. (2018) . "Association between Intake of Yogurt Consumption and Sensory Aspects." INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE , Kastamonu, Turkey, pp.768-771.

@conferencepaper{conferencepaper, author={TÜLAY ÖZCAN Et Al. }, title={Association between Intake of Yogurt Consumption and Sensory Aspects}, congress name={INTERNATIONAL CONGRESS ON ENGINEERING AND LIFE SCIENCE}, city={Kastamonu}, country={Turkey}, year={2018}, pages={768-771} }