KÜÇÜKERSAN, S. Et Al. 2009. Using of Poppy Seed Meal and Yeast Culture (Saccharomyces cerevisiae) as an Alternative Protein Source for Layer Hens. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.15, no.6 , 971-974.

KÜÇÜKERSAN, S., YEŞİLBAĞ, D., & Kucukersan, K., (2009). Using of Poppy Seed Meal and Yeast Culture (Saccharomyces cerevisiae) as an Alternative Protein Source for Layer Hens. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.15, no.6, 971-974.

KÜÇÜKERSAN, SEHER, DERYA YEŞİLBAĞ, And Kemal Kucukersan. "Using of Poppy Seed Meal and Yeast Culture (Saccharomyces cerevisiae) as an Alternative Protein Source for Layer Hens," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.15, no.6, 971-974, 2009

KÜÇÜKERSAN, SEHER Et Al. "Using of Poppy Seed Meal and Yeast Culture (Saccharomyces cerevisiae) as an Alternative Protein Source for Layer Hens." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.15, no.6, pp.971-974, 2009

KÜÇÜKERSAN, S. YEŞİLBAĞ, D. And Kucukersan, K. (2009) . "Using of Poppy Seed Meal and Yeast Culture (Saccharomyces cerevisiae) as an Alternative Protein Source for Layer Hens." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.15, no.6, pp.971-974.

@article{article, author={SEHER KÜÇÜKERSAN Et Al. }, title={Using of Poppy Seed Meal and Yeast Culture (Saccharomyces cerevisiae) as an Alternative Protein Source for Layer Hens}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2009, pages={971-974} }