S. KAMİLOĞLU BEŞTEPE Et Al. , "Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion," 2nd International Congress of Agriculture, Food Gastronomy , Antalya, Turkey, 2015
KAMİLOĞLU BEŞTEPE, S. Et Al. 2015. Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion. 2nd International Congress of Agriculture, Food Gastronomy , (Antalya, Turkey).
KAMİLOĞLU BEŞTEPE, S., BİLEN, F. D., GROOTAERT, C., VAN CAMP, J., & ÇAPANOĞLU GÜVEN, E., (2015). Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion . 2nd International Congress of Agriculture, Food Gastronomy, Antalya, Turkey
KAMİLOĞLU BEŞTEPE, SENEM Et Al. "Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion," 2nd International Congress of Agriculture, Food Gastronomy, Antalya, Turkey, 2015
KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion." 2nd International Congress of Agriculture, Food Gastronomy , Antalya, Turkey, 2015
KAMİLOĞLU BEŞTEPE, S. Et Al. (2015) . "Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion." 2nd International Congress of Agriculture, Food Gastronomy , Antalya, Turkey.
@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion}, congress name={2nd International Congress of Agriculture, Food Gastronomy}, city={Antalya}, country={Turkey}, year={2015}}