ŞAHAN, Y. Et Al. 2013. Bioaccessibilities of K, P, Fe and B minerals in oleaster flour as a novel food ingredients. Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB) , (Massachusetts, United States Of America).

ŞAHAN, Y., CANSEV, A., Celik, G., & GÖÇMEN, D., (2013). Bioaccessibilities of K, P, Fe and B minerals in oleaster flour as a novel food ingredients . Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB), Massachusetts, United States Of America

ŞAHAN, YASEMİN Et Al. "Bioaccessibilities of K, P, Fe and B minerals in oleaster flour as a novel food ingredients," Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB), Massachusetts, United States Of America, 2013

ŞAHAN, YASEMİN Et Al. "Bioaccessibilities of K, P, Fe and B minerals in oleaster flour as a novel food ingredients." Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB) , Massachusetts, United States Of America, 2013

ŞAHAN, Y. Et Al. (2013) . "Bioaccessibilities of K, P, Fe and B minerals in oleaster flour as a novel food ingredients." Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB) , Massachusetts, United States Of America.

@conferencepaper{conferencepaper, author={YASEMİN ŞAHAN Et Al. }, title={Bioaccessibilities of K, P, Fe and B minerals in oleaster flour as a novel food ingredients}, congress name={Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB)}, city={Massachusetts}, country={United States Of America}, year={2013}}