Şahin, S. Et Al. 2024. Improving Bacterial Viability in The in vitro Gastrointestinal System by Encapsulation of Lactobacillus paracasei Probiotic Bacteria on Chestnut (Castanea sativa Mill.) Fruit. SUSTAINABILITY IN LIFE CONGRESS , (Aydın, Turkey), 141.

Şahin, S., Karkar, B., Patır, İ., Tülek, E., & Eyüboğlu, S., (2024). Improving Bacterial Viability in The in vitro Gastrointestinal System by Encapsulation of Lactobacillus paracasei Probiotic Bacteria on Chestnut (Castanea sativa Mill.) Fruit . SUSTAINABILITY IN LIFE CONGRESS (pp.141). Aydın, Turkey

Şahin, SALİHA Et Al. "Improving Bacterial Viability in The in vitro Gastrointestinal System by Encapsulation of Lactobacillus paracasei Probiotic Bacteria on Chestnut (Castanea sativa Mill.) Fruit," SUSTAINABILITY IN LIFE CONGRESS, Aydın, Turkey, 2024

Şahin, SALİHA Et Al. "Improving Bacterial Viability in The in vitro Gastrointestinal System by Encapsulation of Lactobacillus paracasei Probiotic Bacteria on Chestnut (Castanea sativa Mill.) Fruit." SUSTAINABILITY IN LIFE CONGRESS , Aydın, Turkey, pp.141, 2024

Şahin, S. Et Al. (2024) . "Improving Bacterial Viability in The in vitro Gastrointestinal System by Encapsulation of Lactobacillus paracasei Probiotic Bacteria on Chestnut (Castanea sativa Mill.) Fruit." SUSTAINABILITY IN LIFE CONGRESS , Aydın, Turkey, p.141.

@conferencepaper{conferencepaper, author={SALİHA ŞAHİN Et Al. }, title={Improving Bacterial Viability in The in vitro Gastrointestinal System by Encapsulation of Lactobacillus paracasei Probiotic Bacteria on Chestnut (Castanea sativa Mill.) Fruit}, congress name={SUSTAINABILITY IN LIFE CONGRESS}, city={Aydın}, country={Turkey}, year={2024}, pages={141} }