Özcan, T. Et Al. 2015. Yogurt made from milk heated at different pH values. JOURNAL OF DAIRY SCIENCE , vol.98, no.10 , 6749-6758.

Özcan, T., Horne, D. S., & Lucey, J. A., (2015). Yogurt made from milk heated at different pH values. JOURNAL OF DAIRY SCIENCE , vol.98, no.10, 6749-6758.

Özcan, TÜLAY, David S. Horne, And John A. Lucey. "Yogurt made from milk heated at different pH values," JOURNAL OF DAIRY SCIENCE , vol.98, no.10, 6749-6758, 2015

Özcan, TÜLAY Et Al. "Yogurt made from milk heated at different pH values." JOURNAL OF DAIRY SCIENCE , vol.98, no.10, pp.6749-6758, 2015

Özcan, T. Horne, D. S. And Lucey, J. A. (2015) . "Yogurt made from milk heated at different pH values." JOURNAL OF DAIRY SCIENCE , vol.98, no.10, pp.6749-6758.

@article{article, author={TÜLAY ÖZCAN Et Al. }, title={Yogurt made from milk heated at different pH values}, journal={JOURNAL OF DAIRY SCIENCE}, year=2015, pages={6749-6758} }