Ardicli, S. Et Al. 2018. Relationship of the bovine IGF1, TG, DGAT1 and MYF5 genes to meat colour, tenderness and cooking loss. JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.69, no.3 , 1077-1087.

Ardicli, S., Samli, H., Dincel, D., EKİZ, B., YALÇINTAN, H., Vatansever, B., ... Balci, F.(2018). Relationship of the bovine IGF1, TG, DGAT1 and MYF5 genes to meat colour, tenderness and cooking loss. JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.69, no.3, 1077-1087.

Ardicli, SENA Et Al. "Relationship of the bovine IGF1, TG, DGAT1 and MYF5 genes to meat colour, tenderness and cooking loss," JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.69, no.3, 1077-1087, 2018

Ardicli, SENA Et Al. "Relationship of the bovine IGF1, TG, DGAT1 and MYF5 genes to meat colour, tenderness and cooking loss." JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.69, no.3, pp.1077-1087, 2018

Ardicli, S. Et Al. (2018) . "Relationship of the bovine IGF1, TG, DGAT1 and MYF5 genes to meat colour, tenderness and cooking loss." JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY , vol.69, no.3, pp.1077-1087.

@article{article, author={SENA ARDIÇLI Et Al. }, title={Relationship of the bovine IGF1, TG, DGAT1 and MYF5 genes to meat colour, tenderness and cooking loss}, journal={JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY}, year=2018, pages={1077-1087} }