M. SABUNCU Et Al. , "INVESTIGATION OF SOME PHYSIOCHEMICAL AND IN-VITRO BIOACCESSIBILITY PROPERTIES OF BREAD ENRICHED WITH YARROW AND DANDELION," GIDA , vol.49, no.1, pp.101-118, 2024
SABUNCU, M. Et Al. 2024. INVESTIGATION OF SOME PHYSIOCHEMICAL AND IN-VITRO BIOACCESSIBILITY PROPERTIES OF BREAD ENRICHED WITH YARROW AND DANDELION. GIDA , vol.49, no.1 , 101-118.
SABUNCU, M., Özdemir, G., DÜLGER ALTINER, D., & Sahan, Y., (2024). INVESTIGATION OF SOME PHYSIOCHEMICAL AND IN-VITRO BIOACCESSIBILITY PROPERTIES OF BREAD ENRICHED WITH YARROW AND DANDELION. GIDA , vol.49, no.1, 101-118.
SABUNCU, Merve Et Al. "INVESTIGATION OF SOME PHYSIOCHEMICAL AND IN-VITRO BIOACCESSIBILITY PROPERTIES OF BREAD ENRICHED WITH YARROW AND DANDELION," GIDA , vol.49, no.1, 101-118, 2024
SABUNCU, Merve Et Al. "INVESTIGATION OF SOME PHYSIOCHEMICAL AND IN-VITRO BIOACCESSIBILITY PROPERTIES OF BREAD ENRICHED WITH YARROW AND DANDELION." GIDA , vol.49, no.1, pp.101-118, 2024
SABUNCU, M. Et Al. (2024) . "INVESTIGATION OF SOME PHYSIOCHEMICAL AND IN-VITRO BIOACCESSIBILITY PROPERTIES OF BREAD ENRICHED WITH YARROW AND DANDELION." GIDA , vol.49, no.1, pp.101-118.
@article{article, author={Merve SABUNCU Et Al. }, title={INVESTIGATION OF SOME PHYSIOCHEMICAL AND IN-VITRO BIOACCESSIBILITY PROPERTIES OF BREAD ENRICHED WITH YARROW AND DANDELION}, journal={GIDA}, year=2024, pages={101-118} }