Kilci, A. And Gocmen, D. 2014. Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats. FOOD CHEMISTRY , vol.145 , 777-783.

Kilci, A., & Gocmen, D., (2014). Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats. FOOD CHEMISTRY , vol.145, 777-783.

Kilci, A., And D. Gocmen. "Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats," FOOD CHEMISTRY , vol.145, 777-783, 2014

Kilci, A. And Gocmen, D.. "Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats." FOOD CHEMISTRY , vol.145, pp.777-783, 2014

Kilci, A. And Gocmen, D. (2014) . "Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats." FOOD CHEMISTRY , vol.145, pp.777-783.

@article{article, author={A. Kilci And author={D. Gocmen}, title={Changes in antioxidant activity and phenolic acid composition of tarhana with steel-cut oats}, journal={FOOD CHEMISTRY}, year=2014, pages={777-783} }