GÜRBÜZ, O. Et Al. 2013. Identification of Muscadine Wine Sulfur Volatiles: Pectinase versus Skin-Contact Maceration. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.3 , 532-539.

GÜRBÜZ, O., Rouseff, J., Talcott, S. T., & Rouseff, R., (2013). Identification of Muscadine Wine Sulfur Volatiles: Pectinase versus Skin-Contact Maceration. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.3, 532-539.

GÜRBÜZ, OZAN Et Al. "Identification of Muscadine Wine Sulfur Volatiles: Pectinase versus Skin-Contact Maceration," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.3, 532-539, 2013

GÜRBÜZ, OZAN Et Al. "Identification of Muscadine Wine Sulfur Volatiles: Pectinase versus Skin-Contact Maceration." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.3, pp.532-539, 2013

GÜRBÜZ, O. Et Al. (2013) . "Identification of Muscadine Wine Sulfur Volatiles: Pectinase versus Skin-Contact Maceration." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.61, no.3, pp.532-539.

@article{article, author={OZAN GÜRBÜZ Et Al. }, title={Identification of Muscadine Wine Sulfur Volatiles: Pectinase versus Skin-Contact Maceration}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2013, pages={532-539} }