AKPINAR BAYİZİT, A. Et Al. 2017. Identifying the consumer characteristics and preferences towards traditional cheese. 186th International Conference on Food and Agricultural Engineering (ICFAE , (Lizbon) .

AKPINAR BAYİZİT, A., ÖZCAN, T., YILMAZ ERSAN, L., DELİKANLI KIYAK, B., & VURAL, H., (2017). Identifying the consumer characteristics and preferences towards traditional cheese . 186th International Conference on Food and Agricultural Engineering (ICFAE, Lizbon

AKPINAR BAYİZİT, ARZU Et Al. "Identifying the consumer characteristics and preferences towards traditional cheese," 186th International Conference on Food and Agricultural Engineering (ICFAE, Lizbon, 2017

AKPINAR BAYİZİT, ARZU A. Et Al. "Identifying the consumer characteristics and preferences towards traditional cheese." 186th International Conference on Food and Agricultural Engineering (ICFAE , Lizbon, 2017

AKPINAR BAYİZİT, A. Et Al. (2017) . "Identifying the consumer characteristics and preferences towards traditional cheese." 186th International Conference on Food and Agricultural Engineering (ICFAE , Lizbon.

@conferencepaper{conferencepaper, author={ARZU AKPINAR BAYİZİT Et Al. }, title={Identifying the consumer characteristics and preferences towards traditional cheese}, congress name={186th International Conference on Food and Agricultural Engineering (ICFAE}, city={Lizbon}, country={}, year={2017}}