AYDIN, E. Et Al. 2017. EFFECT OF DIFFERENT PROCESSING TECHNOLOGIES ON CHEMICAL PROPERTIES OF WILD-GROWN EDIBLE MUSHROOM MACROLEPIOTA PROCERA VAR-PROCERA (SCOP.). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2 .

AYDIN, E., GÜRBÜZ, İ. B., KARAHAN, H., & BAŞDAR, C., (2017). EFFECT OF DIFFERENT PROCESSING TECHNOLOGIES ON CHEMICAL PROPERTIES OF WILD-GROWN EDIBLE MUSHROOM MACROLEPIOTA PROCERA VAR-PROCERA (SCOP.). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2.

AYDIN, EMİNE Et Al. "EFFECT OF DIFFERENT PROCESSING TECHNOLOGIES ON CHEMICAL PROPERTIES OF WILD-GROWN EDIBLE MUSHROOM MACROLEPIOTA PROCERA VAR-PROCERA (SCOP.)," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2, 2017

AYDIN, EMİNE Et Al. "EFFECT OF DIFFERENT PROCESSING TECHNOLOGIES ON CHEMICAL PROPERTIES OF WILD-GROWN EDIBLE MUSHROOM MACROLEPIOTA PROCERA VAR-PROCERA (SCOP.)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2, 2017

AYDIN, E. Et Al. (2017) . "EFFECT OF DIFFERENT PROCESSING TECHNOLOGIES ON CHEMICAL PROPERTIES OF WILD-GROWN EDIBLE MUSHROOM MACROLEPIOTA PROCERA VAR-PROCERA (SCOP.)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.41, no.2.

@article{article, author={EMİNE AYDIN Et Al. }, title={EFFECT OF DIFFERENT PROCESSING TECHNOLOGIES ON CHEMICAL PROPERTIES OF WILD-GROWN EDIBLE MUSHROOM MACROLEPIOTA PROCERA VAR-PROCERA (SCOP.)}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2017}