Yılmaz Ersan, L. And Kandil, M. 2024. A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.96, no.1 , 1-22.

Yılmaz Ersan, L., & Kandil, M., (2024). A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.96, no.1, 1-22.

Yılmaz Ersan, LÜTFİYE, And Mervenur Kandil. "A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect," ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.96, no.1, 1-22, 2024

Yılmaz Ersan, LÜTFİYE Y. And Kandil, Mervenur. "A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect." ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.96, no.1, pp.1-22, 2024

Yılmaz Ersan, L. And Kandil, M. (2024) . "A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect." ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.96, no.1, pp.1-22.

@article{article, author={LÜTFİYE YILMAZ ERSAN And author={Mervenur Kandil}, title={A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect}, journal={ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS}, year=2024, pages={1-22} }