YEŞİLBAĞ, D. Et Al. 2013. Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability. BRITISH POULTRY SCIENCE , vol.54, no.2 , 231-237.

YEŞİLBAĞ, D., Gezen, S. S., Biricik, H., & Meral, Y., (2013). Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability. BRITISH POULTRY SCIENCE , vol.54, no.2, 231-237.

YEŞİLBAĞ, DERYA Et Al. "Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability," BRITISH POULTRY SCIENCE , vol.54, no.2, 231-237, 2013

YEŞİLBAĞ, DERYA Et Al. "Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability." BRITISH POULTRY SCIENCE , vol.54, no.2, pp.231-237, 2013

YEŞİLBAĞ, D. Et Al. (2013) . "Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability." BRITISH POULTRY SCIENCE , vol.54, no.2, pp.231-237.

@article{article, author={DERYA YEŞİLBAĞ Et Al. }, title={Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability}, journal={BRITISH POULTRY SCIENCE}, year=2013, pages={231-237} }