UYLAŞER, V. Et Al. 2014. Effects of Citric Acid and Na-Metabisulphite on the Shelf Life of Minimally Processed Haciomer cv. Chestnut. International Journal of Applied Science and Technology , vol.4, no.1 , 127-135.

UYLAŞER, V., İNCEDAYI, B., & YILDIZ, G., (2014). Effects of Citric Acid and Na-Metabisulphite on the Shelf Life of Minimally Processed Haciomer cv. Chestnut. International Journal of Applied Science and Technology , vol.4, no.1, 127-135.

UYLAŞER, VİLDAN, BİGE İNCEDAYI, And GÖKÇEN YILDIZ. "Effects of Citric Acid and Na-Metabisulphite on the Shelf Life of Minimally Processed Haciomer cv. Chestnut," International Journal of Applied Science and Technology , vol.4, no.1, 127-135, 2014

UYLAŞER, VİLDAN Et Al. "Effects of Citric Acid and Na-Metabisulphite on the Shelf Life of Minimally Processed Haciomer cv. Chestnut." International Journal of Applied Science and Technology , vol.4, no.1, pp.127-135, 2014

UYLAŞER, V. İNCEDAYI, B. And YILDIZ, G. (2014) . "Effects of Citric Acid and Na-Metabisulphite on the Shelf Life of Minimally Processed Haciomer cv. Chestnut." International Journal of Applied Science and Technology , vol.4, no.1, pp.127-135.

@article{article, author={VİLDAN UYLAŞER Et Al. }, title={Effects of Citric Acid and Na-Metabisulphite on the Shelf Life of Minimally Processed Haciomer cv. Chestnut}, journal={International Journal of Applied Science and Technology}, year=2014, pages={127-135} }