POLAT, A. Et Al. 2019. Continuous and intermittent microwave-vacuum drying of apple: Drying kinetics, protein, mineral content, and color. JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.3 .

POLAT, A., Taskin, O., İZLİ, N., & AŞIK, B. B., (2019). Continuous and intermittent microwave-vacuum drying of apple: Drying kinetics, protein, mineral content, and color. JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.3.

POLAT, AHMET Et Al. "Continuous and intermittent microwave-vacuum drying of apple: Drying kinetics, protein, mineral content, and color," JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.3, 2019

POLAT, AHMET Et Al. "Continuous and intermittent microwave-vacuum drying of apple: Drying kinetics, protein, mineral content, and color." JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.3, 2019

POLAT, A. Et Al. (2019) . "Continuous and intermittent microwave-vacuum drying of apple: Drying kinetics, protein, mineral content, and color." JOURNAL OF FOOD PROCESS ENGINEERING , vol.42, no.3.

@article{article, author={AHMET POLAT Et Al. }, title={Continuous and intermittent microwave-vacuum drying of apple: Drying kinetics, protein, mineral content, and color}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2019}