YEŞİLBAĞ, D. Et Al. 2012. Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quails. BRITISH POULTRY SCIENCE , vol.53, no.1 , 89-97.

YEŞİLBAĞ, D., Gezen, S. S., Biricik, H., & Bulbul, T., (2012). Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quails. BRITISH POULTRY SCIENCE , vol.53, no.1, 89-97.

YEŞİLBAĞ, DERYA Et Al. "Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quails," BRITISH POULTRY SCIENCE , vol.53, no.1, 89-97, 2012

YEŞİLBAĞ, DERYA Et Al. "Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quails." BRITISH POULTRY SCIENCE , vol.53, no.1, pp.89-97, 2012

YEŞİLBAĞ, D. Et Al. (2012) . "Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quails." BRITISH POULTRY SCIENCE , vol.53, no.1, pp.89-97.

@article{article, author={DERYA YEŞİLBAĞ Et Al. }, title={Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quails}, journal={BRITISH POULTRY SCIENCE}, year=2012, pages={89-97} }