ÖZCAN, T. And Kurdal, E. 2012. The effects of using a starter culture, lipase, and protease enzymes on ripening of Mihalic cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.4 , 585-593.

ÖZCAN, T., & Kurdal, E., (2012). The effects of using a starter culture, lipase, and protease enzymes on ripening of Mihalic cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.4, 585-593.

ÖZCAN, TÜLAY, And Ekrem Kurdal. "The effects of using a starter culture, lipase, and protease enzymes on ripening of Mihalic cheese," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.4, 585-593, 2012

ÖZCAN, TÜLAY And Kurdal, Ekrem. "The effects of using a starter culture, lipase, and protease enzymes on ripening of Mihalic cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.4, pp.585-593, 2012

ÖZCAN, T. And Kurdal, E. (2012) . "The effects of using a starter culture, lipase, and protease enzymes on ripening of Mihalic cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.65, no.4, pp.585-593.

@article{article, author={TÜLAY ÖZCAN And author={Ekrem Kurdal}, title={The effects of using a starter culture, lipase, and protease enzymes on ripening of Mihalic cheese}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2012, pages={585-593} }