DÜNDAR, A. N. Et Al. 2018. The Physical and Sensorial Properties of Crackers Supplemented with Chia Seed Flour. 5th International ISEKI_Food Conference .

DÜNDAR, A. N., AYDIN, E., Parlak, Ö., & YILDIZ, E., (2018). The Physical and Sensorial Properties of Crackers Supplemented with Chia Seed Flour . 5th International ISEKI_Food Conference

DÜNDAR, AYŞE Et Al. "The Physical and Sensorial Properties of Crackers Supplemented with Chia Seed Flour," 5th International ISEKI_Food Conference, 2018

DÜNDAR, AYŞE N. Et Al. "The Physical and Sensorial Properties of Crackers Supplemented with Chia Seed Flour." 5th International ISEKI_Food Conference , 2018

DÜNDAR, A. N. Et Al. (2018) . "The Physical and Sensorial Properties of Crackers Supplemented with Chia Seed Flour." 5th International ISEKI_Food Conference .

@conferencepaper{conferencepaper, author={AYŞE NESLİHAN DÜNDAR Et Al. }, title={The Physical and Sensorial Properties of Crackers Supplemented with Chia Seed Flour}, congress name={5th International ISEKI_Food Conference}, city={}, country={}, year={2018}}