Guldas, M. 2008. Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometry. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.47, no.2 , 92-99.

Guldas, M., (2008). Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometry. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.47, no.2, 92-99.

Guldas, METİN. "Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometry," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.47, no.2, 92-99, 2008

Guldas, METİN. "Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometry." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.47, no.2, pp.92-99, 2008

Guldas, M. (2008) . "Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometry." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.47, no.2, pp.92-99.

@article{article, author={METİN GÜLDAŞ}, title={Comparison of digestion methods and trace elements determination in chocolates with pistachio using atomic absorption spectrometry}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2008, pages={92-99} }