TÜRKAN, B. And ETEMOĞLU, A. B. 2020. Optimization of parameters effecting food drying using Taguchi method. PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.26, no.4 , 654-665.

TÜRKAN, B., & ETEMOĞLU, A. B., (2020). Optimization of parameters effecting food drying using Taguchi method. PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.26, no.4, 654-665.

TÜRKAN, BURAK, And AKIN BURAK ETEMOĞLU. "Optimization of parameters effecting food drying using Taguchi method," PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.26, no.4, 654-665, 2020

TÜRKAN, BURAK And ETEMOĞLU, AKIN B. . "Optimization of parameters effecting food drying using Taguchi method." PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.26, no.4, pp.654-665, 2020

TÜRKAN, B. And ETEMOĞLU, A. B. (2020) . "Optimization of parameters effecting food drying using Taguchi method." PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI , vol.26, no.4, pp.654-665.

@article{article, author={BURAK TÜRKAN And author={AKIN BURAK ETEMOĞLU}, title={Optimization of parameters effecting food drying using Taguchi method}, journal={PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI}, year=2020, pages={654-665} }