A. Ulusoy And C. E. TAMER, "Determination of suitability of black carrot (Daucus carota L. spp. sativus var. atrorubens Alef.) juice concentrate, cherry laurel (Prunus laurocerasus), blackthorn (Prunus spinosa) and red raspberry (Rubus ideaus) for kombucha beverage production," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, pp.1524-1536, 2019
Ulusoy, A. And TAMER, C. E. 2019. Determination of suitability of black carrot (Daucus carota L. spp. sativus var. atrorubens Alef.) juice concentrate, cherry laurel (Prunus laurocerasus), blackthorn (Prunus spinosa) and red raspberry (Rubus ideaus) for kombucha beverage production. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2 , 1524-1536.
Ulusoy, A., & TAMER, C. E., (2019). Determination of suitability of black carrot (Daucus carota L. spp. sativus var. atrorubens Alef.) juice concentrate, cherry laurel (Prunus laurocerasus), blackthorn (Prunus spinosa) and red raspberry (Rubus ideaus) for kombucha beverage production. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, 1524-1536.
Ulusoy, Abubekir, And CANAN ECE TAMER. "Determination of suitability of black carrot (Daucus carota L. spp. sativus var. atrorubens Alef.) juice concentrate, cherry laurel (Prunus laurocerasus), blackthorn (Prunus spinosa) and red raspberry (Rubus ideaus) for kombucha beverage production," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, 1524-1536, 2019
Ulusoy, Abubekir And TAMER, CANAN E. . "Determination of suitability of black carrot (Daucus carota L. spp. sativus var. atrorubens Alef.) juice concentrate, cherry laurel (Prunus laurocerasus), blackthorn (Prunus spinosa) and red raspberry (Rubus ideaus) for kombucha beverage production." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, pp.1524-1536, 2019
Ulusoy, A. And TAMER, C. E. (2019) . "Determination of suitability of black carrot (Daucus carota L. spp. sativus var. atrorubens Alef.) juice concentrate, cherry laurel (Prunus laurocerasus), blackthorn (Prunus spinosa) and red raspberry (Rubus ideaus) for kombucha beverage production." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.2, pp.1524-1536.
@article{article, author={Abubekir Ulusoy And author={CANAN ECE TAMER}, title={Determination of suitability of black carrot (Daucus carota L. spp. sativus var. atrorubens Alef.) juice concentrate, cherry laurel (Prunus laurocerasus), blackthorn (Prunus spinosa) and red raspberry (Rubus ideaus) for kombucha beverage production}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2019, pages={1524-1536} }