ÖZKAN KARABACAK, A. Et Al. 2022. Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system. Journal of Food Measurement and Characterization , vol.16, no.3 , 2154-2171.

ÖZKAN KARABACAK, A., Tunçkal, C., TAMER, C. E., ÇOPUR, Ö. U., & YOLCI ÖMEROĞLU, P., (2022). Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system. Journal of Food Measurement and Characterization , vol.16, no.3, 2154-2171.

ÖZKAN KARABACAK, AZİME Et Al. "Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system," Journal of Food Measurement and Characterization , vol.16, no.3, 2154-2171, 2022

ÖZKAN KARABACAK, AZİME Ö. Et Al. "Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system." Journal of Food Measurement and Characterization , vol.16, no.3, pp.2154-2171, 2022

ÖZKAN KARABACAK, A. Et Al. (2022) . "Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system." Journal of Food Measurement and Characterization , vol.16, no.3, pp.2154-2171.

@article{article, author={AZİME ÖZKAN KARABACAK Et Al. }, title={Bioaccessibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system}, journal={Journal of Food Measurement and Characterization}, year=2022, pages={2154-2171} }