Karkar, B. Et Al. 2023. Development of an edible active chitosan film loaded with Nigella sativa L. extract to extend the shelf life of grapes. Biocatalysis and Agricultural Biotechnology , vol.50 .

Karkar, B., Patır, İ., Eyüboğlu, S., & ŞAHİN, S., (2023). Development of an edible active chitosan film loaded with Nigella sativa L. extract to extend the shelf life of grapes. Biocatalysis and Agricultural Biotechnology , vol.50.

Karkar, BÜŞRA Et Al. "Development of an edible active chitosan film loaded with Nigella sativa L. extract to extend the shelf life of grapes," Biocatalysis and Agricultural Biotechnology , vol.50, 2023

Karkar, BÜŞRA Et Al. "Development of an edible active chitosan film loaded with Nigella sativa L. extract to extend the shelf life of grapes." Biocatalysis and Agricultural Biotechnology , vol.50, 2023

Karkar, B. Et Al. (2023) . "Development of an edible active chitosan film loaded with Nigella sativa L. extract to extend the shelf life of grapes." Biocatalysis and Agricultural Biotechnology , vol.50.

@article{article, author={BÜŞRA KARKAR Et Al. }, title={Development of an edible active chitosan film loaded with Nigella sativa L. extract to extend the shelf life of grapes}, journal={Biocatalysis and Agricultural Biotechnology}, year=2023}