Şahin, S. Et Al. 2016. Optimization of Ultrasonic-Assisted Extraction of Quercetin and Cyanidin from Pyracantha Coccinea and Their Scavenging Effect on Free Radicals. JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.4 , 472-479.

Şahin, S., Aybastıer, Ö., & Demir, C., (2016). Optimization of Ultrasonic-Assisted Extraction of Quercetin and Cyanidin from Pyracantha Coccinea and Their Scavenging Effect on Free Radicals. JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.4, 472-479.

Şahin, SALİHA, ÖNDER AYBASTIER, And Cevdet Demir. "Optimization of Ultrasonic-Assisted Extraction of Quercetin and Cyanidin from Pyracantha Coccinea and Their Scavenging Effect on Free Radicals," JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.4, 472-479, 2016

Şahin, SALİHA Et Al. "Optimization of Ultrasonic-Assisted Extraction of Quercetin and Cyanidin from Pyracantha Coccinea and Their Scavenging Effect on Free Radicals." JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.4, pp.472-479, 2016

Şahin, S. Aybastıer, Ö. And Demir, C. (2016) . "Optimization of Ultrasonic-Assisted Extraction of Quercetin and Cyanidin from Pyracantha Coccinea and Their Scavenging Effect on Free Radicals." JOURNAL OF FOOD BIOCHEMISTRY , vol.40, no.4, pp.472-479.

@article{article, author={SALİHA ŞAHİN Et Al. }, title={Optimization of Ultrasonic-Assisted Extraction of Quercetin and Cyanidin from Pyracantha Coccinea and Their Scavenging Effect on Free Radicals}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2016, pages={472-479} }