Turhan, Ş. Et Al. 2013. A Hedonic Analysis of Bursa’s Black Fig Bid Prices and Product Quality Characteristics in Turkey. JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT , vol.11, no.1 , 264-267.

Turhan, Ş., Çınar, M., & Çetn, B., (2013). A Hedonic Analysis of Bursa’s Black Fig Bid Prices and Product Quality Characteristics in Turkey. JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT , vol.11, no.1, 264-267.

Turhan, ŞULE, MEHMET ÇINAR, And Bahattin Çetn. "A Hedonic Analysis of Bursa’s Black Fig Bid Prices and Product Quality Characteristics in Turkey," JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT , vol.11, no.1, 264-267, 2013

Turhan, ŞULE Et Al. "A Hedonic Analysis of Bursa’s Black Fig Bid Prices and Product Quality Characteristics in Turkey." JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT , vol.11, no.1, pp.264-267, 2013

Turhan, Ş. Çınar, M. And Çetn, B. (2013) . "A Hedonic Analysis of Bursa’s Black Fig Bid Prices and Product Quality Characteristics in Turkey." JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT , vol.11, no.1, pp.264-267.

@article{article, author={ŞULE TURHAN Et Al. }, title={A Hedonic Analysis of Bursa’s Black Fig Bid Prices and Product Quality Characteristics in Turkey}, journal={JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT}, year=2013, pages={264-267} }