ÖZKAN KARABACAK, A. Et Al. 2023. Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles. JOURNAL OF FOOD BIOCHEMISTRY , vol.2023 .

ÖZKAN KARABACAK, A., Acoglu-Celik, B., Ozdal, T., Yolci-Omeroglu, P., ÇOPUR, Ö. U., Bastug-Koc, A., ... Pandiselvam, R.(2023). Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles. JOURNAL OF FOOD BIOCHEMISTRY , vol.2023.

ÖZKAN KARABACAK, AZİME Et Al. "Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles," JOURNAL OF FOOD BIOCHEMISTRY , vol.2023, 2023

ÖZKAN KARABACAK, AZİME Ö. Et Al. "Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles." JOURNAL OF FOOD BIOCHEMISTRY , vol.2023, 2023

ÖZKAN KARABACAK, A. Et Al. (2023) . "Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles." JOURNAL OF FOOD BIOCHEMISTRY , vol.2023.

@article{article, author={AZİME ÖZKAN KARABACAK Et Al. }, title={Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2023}