A. Özkan Karabacak Et Al. , "Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles," JOURNAL OF FOOD BIOCHEMISTRY , vol.2023, pp.1-19, 2023
Özkan Karabacak, A. Et Al. 2023. Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles. JOURNAL OF FOOD BIOCHEMISTRY , vol.2023 , 1-19.
Özkan Karabacak, A., Acoğlu Çelik, B., Özdal, T., Yolcı Ömeroğlu, P., Çopur, Ö. U., Baştuğ Koç, A., ... Pandiselvam, R.(2023). Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles. JOURNAL OF FOOD BIOCHEMISTRY , vol.2023, 1-19.
Özkan Karabacak, AZİME Et Al. "Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles," JOURNAL OF FOOD BIOCHEMISTRY , vol.2023, 1-19, 2023
Özkan Karabacak, AZİME Ö. Et Al. "Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles." JOURNAL OF FOOD BIOCHEMISTRY , vol.2023, pp.1-19, 2023
Özkan Karabacak, A. Et Al. (2023) . "Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles." JOURNAL OF FOOD BIOCHEMISTRY , vol.2023, pp.1-19.
@article{article, author={AZİME ÖZKAN KARABACAK Et Al. }, title={Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2023, pages={1-19} }