POLAT, A. Et Al. 2019. A Novel Process for Peach Drying: Pulsed Microwave-Convective Technique. 1st GHI World Congress on Food Safety and Security , (Lieden, Netherlands), 66.

POLAT, A., TAŞKIN, O., & İZLİ, N., (2019). A Novel Process for Peach Drying: Pulsed Microwave-Convective Technique . 1st GHI World Congress on Food Safety and Security (pp.66). Lieden, Netherlands

POLAT, AHMET, ONUR TAŞKIN, And NAZMİ İZLİ. "A Novel Process for Peach Drying: Pulsed Microwave-Convective Technique," 1st GHI World Congress on Food Safety and Security, Lieden, Netherlands, 2019

POLAT, AHMET Et Al. "A Novel Process for Peach Drying: Pulsed Microwave-Convective Technique." 1st GHI World Congress on Food Safety and Security , Lieden, Netherlands, pp.66, 2019

POLAT, A. TAŞKIN, O. And İZLİ, N. (2019) . "A Novel Process for Peach Drying: Pulsed Microwave-Convective Technique." 1st GHI World Congress on Food Safety and Security , Lieden, Netherlands, p.66.

@conferencepaper{conferencepaper, author={AHMET POLAT Et Al. }, title={A Novel Process for Peach Drying: Pulsed Microwave-Convective Technique}, congress name={1st GHI World Congress on Food Safety and Security}, city={Lieden}, country={Netherlands}, year={2019}, pages={66} }