Kilic, T. M. And TURHAN, Ş. 2020. ANALYSIS OF ECOLOGICAL AND SUSTAINABLE FOOD CONSUMPTION: THE CASE OF FAST FOOD RESTAURANT. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.4 , 2271-2276.

Kilic, T. M., & TURHAN, Ş., (2020). ANALYSIS OF ECOLOGICAL AND SUSTAINABLE FOOD CONSUMPTION: THE CASE OF FAST FOOD RESTAURANT. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.4, 2271-2276.

Kilic, Tugce, And ŞULE TURHAN. "ANALYSIS OF ECOLOGICAL AND SUSTAINABLE FOOD CONSUMPTION: THE CASE OF FAST FOOD RESTAURANT," FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.4, 2271-2276, 2020

Kilic, Tugce M. And TURHAN, ŞULE. "ANALYSIS OF ECOLOGICAL AND SUSTAINABLE FOOD CONSUMPTION: THE CASE OF FAST FOOD RESTAURANT." FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.4, pp.2271-2276, 2020

Kilic, T. M. And TURHAN, Ş. (2020) . "ANALYSIS OF ECOLOGICAL AND SUSTAINABLE FOOD CONSUMPTION: THE CASE OF FAST FOOD RESTAURANT." FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.4, pp.2271-2276.

@article{article, author={Tugce Meryem Kilic And author={ŞULE TURHAN}, title={ANALYSIS OF ECOLOGICAL AND SUSTAINABLE FOOD CONSUMPTION: THE CASE OF FAST FOOD RESTAURANT}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2020, pages={2271-2276} }