Ozdemirli, N. And Kamiloğlu Beştepe, S. 2024. Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.4 , 2165-2173.

Ozdemirli, N., & Kamiloğlu Beştepe, S., (2024). Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.4, 2165-2173.

Ozdemirli, Nurdan, And SENEM KAMİLOĞLU BEŞTEPE. "Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.4, 2165-2173, 2024

Ozdemirli, Nurdan And Kamiloğlu Beştepe, SENEM K. . "Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.4, pp.2165-2173, 2024

Ozdemirli, N. And Kamiloğlu Beştepe, S. (2024) . "Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.104, no.4, pp.2165-2173.

@article{article, author={Nurdan Ozdemirli And author={SENEM KAMİLOĞLU BEŞTEPE}, title={Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2024, pages={2165-2173} }