Kaya, E. Et Al. 1998. L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis. BRITISH JOURNAL OF SURGERY , vol.85 , 127.

Kaya, E., Surmen, E., Tokyay, R., Ozguc, H., & Bayer, A., (1998). L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis. BRITISH JOURNAL OF SURGERY , vol.85, 127.

Kaya, EKREM Et Al. "L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis," BRITISH JOURNAL OF SURGERY , vol.85, 127, 1998

Kaya, EKREM Et Al. "L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis." BRITISH JOURNAL OF SURGERY , vol.85, pp.127, 1998

Kaya, E. Et Al. (1998) . "L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis." BRITISH JOURNAL OF SURGERY , vol.85, p.127.

@article{article, author={EKREM KAYA Et Al. }, title={L-glutamine but not short chain fatty acids attenuates the inflammation and oxidant injury in experimental colitis}, journal={BRITISH JOURNAL OF SURGERY}, year=1998, pages={127} }