Toydemir, G. Et Al. 2013. Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion. JOURNAL OF FUNCTIONAL FOODS , vol.5, no.3 , 1402-1413.

Toydemir, G., Çapanoğlu Güven, E., Kamiloglu, S., Boyacioglu, D., De Vos, R. C. H., Hall, R. D., ... Beekwilder, J.(2013). Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion. JOURNAL OF FUNCTIONAL FOODS , vol.5, no.3, 1402-1413.

Toydemir, Gamze Et Al. "Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion," JOURNAL OF FUNCTIONAL FOODS , vol.5, no.3, 1402-1413, 2013

Toydemir, Gamze Et Al. "Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion." JOURNAL OF FUNCTIONAL FOODS , vol.5, no.3, pp.1402-1413, 2013

Toydemir, G. Et Al. (2013) . "Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion." JOURNAL OF FUNCTIONAL FOODS , vol.5, no.3, pp.1402-1413.

@article{article, author={Gamze Toydemir Et Al. }, title={Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion}, journal={JOURNAL OF FUNCTIONAL FOODS}, year=2013, pages={1402-1413} }