İzgi, B. 2007. Analysis of food colorant in some plant tea infusions by capillary electrophoresis. 4th Black Sea Basin Conference On Analytical Chemistry , (Burgas, Bulgaria), 20.

İzgi, B., (2007). Analysis of food colorant in some plant tea infusions by capillary electrophoresis . 4th Black Sea Basin Conference On Analytical Chemistry (pp.20). Burgas, Bulgaria

İzgi, BELGİN. "Analysis of food colorant in some plant tea infusions by capillary electrophoresis," 4th Black Sea Basin Conference On Analytical Chemistry, Burgas, Bulgaria, 2007

İzgi, BELGİN. "Analysis of food colorant in some plant tea infusions by capillary electrophoresis." 4th Black Sea Basin Conference On Analytical Chemistry , Burgas, Bulgaria, pp.20, 2007

İzgi, B. (2007) . "Analysis of food colorant in some plant tea infusions by capillary electrophoresis." 4th Black Sea Basin Conference On Analytical Chemistry , Burgas, Bulgaria, p.20.

@conferencepaper{conferencepaper, author={BELGİN İZGİ}, title={Analysis of food colorant in some plant tea infusions by capillary electrophoresis}, congress name={4th Black Sea Basin Conference On Analytical Chemistry}, city={Burgas}, country={Bulgaria}, year={2007}, pages={20} }