Tavman, Ş. And Yolcı Ömeroğlu, P. Thermal Conductivity of Macaroni Products. 2002. In Physical Methods in Agriculture , Kluwer, London , New York, 241-256.

Tavman, Ş., & Yolcı Ömeroğlu, P., (2002). Thermal Conductivity of Macaroni Products. Physical Methods in Agriculture (pp.241-256), New York: Kluwer, London .

Tavman, Şebnem, And PERİHAN YOLCI ÖMEROĞLU. "Thermal Conductivity of Macaroni Products." In Physical Methods in Agriculture , 241-256. New York: Kluwer, London , 2002

Tavman, Şebnem And Yolcı Ömeroğlu, PERİHAN Y. . "Thermal Conductivity of Macaroni Products." Physical Methods in Agriculture , Kluwer, London , 2002, pp.241-256.

Tavman, Ş. And Yolcı Ömeroğlu, P. (2002) "Thermal Conductivity of Macaroni Products", Physical Methods in Agriculture . New York: Kluwer, London .

@bookchapter{bookchapter, author ={Şebnem Tavman And author ={PERİHAN YOLCI ÖMEROĞLU}, chaptertitle={Thermal Conductivity of Macaroni Products}, booktitle={ Physical Methods in Agriculture}, publisher={Kluwer, London }, city={New York},year={2002} }