YILDIZ, G. Et Al. 2011. Determination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.3 , 496-502.

YILDIZ, G., VATAN, Ö., ÇELİKLER KASIMOĞULLARI, S., & DERE, Ş., (2011). Determination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.3, 496-502.

YILDIZ, GAMZE Et Al. "Determination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.3, 496-502, 2011

YILDIZ, GAMZE Et Al. "Determination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.3, pp.496-502, 2011

YILDIZ, G. Et Al. (2011) . "Determination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.14, no.3, pp.496-502.

@article{article, author={GAMZE YILDIZ Et Al. }, title={Determination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2011, pages={496-502} }