VURAL, H. And ERDAL, B. 2018. Analysis of Red Meat Marketing Margin and Market Structure in Turkey. X. International Balkan and Near Eastern Social Sciences Congress Series-Ohrid , (Ohrid, Macedonia), 226-231.

VURAL, H., & ERDAL, B., (2018). Analysis of Red Meat Marketing Margin and Market Structure in Turkey . X. International Balkan and Near Eastern Social Sciences Congress Series-Ohrid (pp.226-231). Ohrid, Macedonia

VURAL, HASAN, And BURCU ERDAL. "Analysis of Red Meat Marketing Margin and Market Structure in Turkey," X. International Balkan and Near Eastern Social Sciences Congress Series-Ohrid, Ohrid, Macedonia, 2018

VURAL, HASAN And ERDAL, BURCU. "Analysis of Red Meat Marketing Margin and Market Structure in Turkey." X. International Balkan and Near Eastern Social Sciences Congress Series-Ohrid , Ohrid, Macedonia, pp.226-231, 2018

VURAL, H. And ERDAL, B. (2018) . "Analysis of Red Meat Marketing Margin and Market Structure in Turkey." X. International Balkan and Near Eastern Social Sciences Congress Series-Ohrid , Ohrid, Macedonia, pp.226-231.

@conferencepaper{conferencepaper, author={HASAN VURAL And author={BURCU ERDAL}, title={Analysis of Red Meat Marketing Margin and Market Structure in Turkey}, congress name={X. International Balkan and Near Eastern Social Sciences Congress Series-Ohrid}, city={Ohrid}, country={Macedonia}, year={2018}, pages={226-231} }