ŞEKER, M. Et Al. 2008. Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6 , 483-490.

ŞEKER, M., Gul, M. K., Ipek, M., Toplu, C., & Kaleci, N., (2008). Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6, 483-490.

ŞEKER, MURAT Et Al. "Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6, 483-490, 2008

ŞEKER, MURAT Et Al. "Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6, pp.483-490, 2008

ŞEKER, M. Et Al. (2008) . "Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, no.6, pp.483-490.

@article{article, author={MURAT ŞEKER Et Al. }, title={Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2008, pages={483-490} }