UZEL, G. 2020. NEW ALTERNATIVES IN TURKISH AGRICULTURE AND FOOD INDUSTRY: STEVIA PLANT AND ITS POSSIBLE EFFECTS. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29 , 8727-8736.

UZEL, G., (2020). NEW ALTERNATIVES IN TURKISH AGRICULTURE AND FOOD INDUSTRY: STEVIA PLANT AND ITS POSSIBLE EFFECTS. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, 8727-8736.

UZEL, GÖKHAN. "NEW ALTERNATIVES IN TURKISH AGRICULTURE AND FOOD INDUSTRY: STEVIA PLANT AND ITS POSSIBLE EFFECTS," FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, 8727-8736, 2020

UZEL, GÖKHAN. "NEW ALTERNATIVES IN TURKISH AGRICULTURE AND FOOD INDUSTRY: STEVIA PLANT AND ITS POSSIBLE EFFECTS." FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, pp.8727-8736, 2020

UZEL, G. (2020) . "NEW ALTERNATIVES IN TURKISH AGRICULTURE AND FOOD INDUSTRY: STEVIA PLANT AND ITS POSSIBLE EFFECTS." FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, pp.8727-8736.

@article{article, author={GÖKHAN UZEL}, title={NEW ALTERNATIVES IN TURKISH AGRICULTURE AND FOOD INDUSTRY: STEVIA PLANT AND ITS POSSIBLE EFFECTS}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2020, pages={8727-8736} }