GÜLDAŞ, M. Et Al. 2017. Spirulina platensis as Food Supplement and its Health Benefits. III International Conference on Food Chemistry and Technology 2017 , (BALTİMORE, United States Of America), 25.

GÜLDAŞ, M., GÜRBÜZ, O., YILDIZ, E., & ATEŞ, M., (2017). Spirulina platensis as Food Supplement and its Health Benefits . III International Conference on Food Chemistry and Technology 2017 (pp.25). BALTİMORE, United States Of America

GÜLDAŞ, METİN Et Al. "Spirulina platensis as Food Supplement and its Health Benefits," III International Conference on Food Chemistry and Technology 2017, BALTİMORE, United States Of America, 2017

GÜLDAŞ, METİN Et Al. "Spirulina platensis as Food Supplement and its Health Benefits." III International Conference on Food Chemistry and Technology 2017 , BALTİMORE, United States Of America, pp.25, 2017

GÜLDAŞ, M. Et Al. (2017) . "Spirulina platensis as Food Supplement and its Health Benefits." III International Conference on Food Chemistry and Technology 2017 , BALTİMORE, United States Of America, p.25.

@conferencepaper{conferencepaper, author={METİN GÜLDAŞ Et Al. }, title={Spirulina platensis as Food Supplement and its Health Benefits}, congress name={III International Conference on Food Chemistry and Technology 2017}, city={BALTİMORE}, country={United States Of America}, year={2017}, pages={25} }