Yagmur, N. Et Al. 2021. Microencapsulation of ellagic acid extracted from pomegranate peel onto Spirulina: Characterization, loading, and storage stability properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.1 .

Yagmur, N., Sahin, S., & Korkmaz, E., (2021). Microencapsulation of ellagic acid extracted from pomegranate peel onto Spirulina: Characterization, loading, and storage stability properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.1.

Yagmur, Nuray, SALİHA ŞAHİN, And Esma Korkmaz. "Microencapsulation of ellagic acid extracted from pomegranate peel onto Spirulina: Characterization, loading, and storage stability properties," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.1, 2021

Yagmur, Nuray Et Al. "Microencapsulation of ellagic acid extracted from pomegranate peel onto Spirulina: Characterization, loading, and storage stability properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.1, 2021

Yagmur, N. Sahin, S. And Korkmaz, E. (2021) . "Microencapsulation of ellagic acid extracted from pomegranate peel onto Spirulina: Characterization, loading, and storage stability properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.1.

@article{article, author={Nuray Yagmur Et Al. }, title={Microencapsulation of ellagic acid extracted from pomegranate peel onto Spirulina: Characterization, loading, and storage stability properties}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}