TURHAN, Ş. Et Al. 2010. Implementation of the hazard analysis critical control point (HACCP) system in a frozen fruit company. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2 , 60-67.

TURHAN, Ş., Cetin, B., & Ozbag, B. C., (2010). Implementation of the hazard analysis critical control point (HACCP) system in a frozen fruit company. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, 60-67.

TURHAN, ŞULE, Bahattin Cetin, And Basak Canan Ozbag. "Implementation of the hazard analysis critical control point (HACCP) system in a frozen fruit company," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, 60-67, 2010

TURHAN, ŞULE Et Al. "Implementation of the hazard analysis critical control point (HACCP) system in a frozen fruit company." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, pp.60-67, 2010

TURHAN, Ş. Cetin, B. And Ozbag, B. C. (2010) . "Implementation of the hazard analysis critical control point (HACCP) system in a frozen fruit company." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, pp.60-67.

@article{article, author={ŞULE TURHAN Et Al. }, title={Implementation of the hazard analysis critical control point (HACCP) system in a frozen fruit company}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2010, pages={60-67} }