Özkan Karabacak, A. 2023. Changes in the Bioaccessibility of Carotenoids in Fruits and Vegetables After Processing. The 17th International Scientific Research Congress , (Ankara, Turkey), 75.

Özkan Karabacak, A., (2023). Changes in the Bioaccessibility of Carotenoids in Fruits and Vegetables After Processing . The 17th International Scientific Research Congress (pp.75). Ankara, Turkey

Özkan Karabacak, AZİME. "Changes in the Bioaccessibility of Carotenoids in Fruits and Vegetables After Processing," The 17th International Scientific Research Congress, Ankara, Turkey, 2023

Özkan Karabacak, AZİME Ö. . "Changes in the Bioaccessibility of Carotenoids in Fruits and Vegetables After Processing." The 17th International Scientific Research Congress , Ankara, Turkey, pp.75, 2023

Özkan Karabacak, A. (2023) . "Changes in the Bioaccessibility of Carotenoids in Fruits and Vegetables After Processing." The 17th International Scientific Research Congress , Ankara, Turkey, p.75.

@conferencepaper{conferencepaper, author={AZİME ÖZKAN KARABACAK}, title={Changes in the Bioaccessibility of Carotenoids in Fruits and Vegetables After Processing}, congress name={The 17th International Scientific Research Congress}, city={Ankara}, country={Turkey}, year={2023}, pages={75} }