van Wijk, N. Et Al. 2016. Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats. LIPIDS , vol.51, no.7 , 833-846.

van Wijk, N., Balvers, M., CANSEV, M., Maher, T. J., Sijben, J. W. C., & Broersen, L. M., (2016). Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats. LIPIDS , vol.51, no.7, 833-846.

van Wijk, Nick Et Al. "Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats," LIPIDS , vol.51, no.7, 833-846, 2016

van Wijk, Nick v. Et Al. "Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats." LIPIDS , vol.51, no.7, pp.833-846, 2016

van Wijk, N. Et Al. (2016) . "Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats." LIPIDS , vol.51, no.7, pp.833-846.

@article{article, author={Nick van Wijk Et Al. }, title={Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats}, journal={LIPIDS}, year=2016, pages={833-846} }