AKPINAR BAYİZİT, A. Et Al. 2010. The Utilisation of Microbial Poly-Hydroxy Alkanoates (PHA) in Food Industry. RESEARCH JOURNAL OF BIOTECHNOLOGY , vol.5, no.3 , 76-79.

AKPINAR BAYİZİT, A., ÖZCAN, T., Sahin, O. I., & YILMAZ ERSAN, L., (2010). The Utilisation of Microbial Poly-Hydroxy Alkanoates (PHA) in Food Industry. RESEARCH JOURNAL OF BIOTECHNOLOGY , vol.5, no.3, 76-79.

AKPINAR BAYİZİT, ARZU Et Al. "The Utilisation of Microbial Poly-Hydroxy Alkanoates (PHA) in Food Industry," RESEARCH JOURNAL OF BIOTECHNOLOGY , vol.5, no.3, 76-79, 2010

AKPINAR BAYİZİT, ARZU A. Et Al. "The Utilisation of Microbial Poly-Hydroxy Alkanoates (PHA) in Food Industry." RESEARCH JOURNAL OF BIOTECHNOLOGY , vol.5, no.3, pp.76-79, 2010

AKPINAR BAYİZİT, A. Et Al. (2010) . "The Utilisation of Microbial Poly-Hydroxy Alkanoates (PHA) in Food Industry." RESEARCH JOURNAL OF BIOTECHNOLOGY , vol.5, no.3, pp.76-79.

@article{article, author={ARZU AKPINAR BAYİZİT Et Al. }, title={The Utilisation of Microbial Poly-Hydroxy Alkanoates (PHA) in Food Industry}, journal={RESEARCH JOURNAL OF BIOTECHNOLOGY}, year=2010, pages={76-79} }