TÜRKBEN, C. Et Al. 2016. Physical and Chemical Properties of Pekmez (Molasses) Produced with Different Grape Cultivars. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.22, no.3 , 339-348.

TÜRKBEN, C., SUNA, S., Izli, G., UYLAŞER, V., & Demir, C., (2016). Physical and Chemical Properties of Pekmez (Molasses) Produced with Different Grape Cultivars. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.22, no.3, 339-348.

TÜRKBEN, CİHAT Et Al. "Physical and Chemical Properties of Pekmez (Molasses) Produced with Different Grape Cultivars," JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.22, no.3, 339-348, 2016

TÜRKBEN, CİHAT Et Al. "Physical and Chemical Properties of Pekmez (Molasses) Produced with Different Grape Cultivars." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.22, no.3, pp.339-348, 2016

TÜRKBEN, C. Et Al. (2016) . "Physical and Chemical Properties of Pekmez (Molasses) Produced with Different Grape Cultivars." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.22, no.3, pp.339-348.

@article{article, author={CİHAT TÜRKBEN Et Al. }, title={Physical and Chemical Properties of Pekmez (Molasses) Produced with Different Grape Cultivars}, journal={JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI}, year=2016, pages={339-348} }