YILMAZ ERSAN, L. Et Al. 2015. The Antioxidative Capacity of Kefir Produced from Goat Milk. 4th International Conference on Chemical and Process Engineering (ICCPE 2015 , (Madrid, Spain).

YILMAZ ERSAN, L., ÖZCAN, T., AKPINAR BAYİZİT, A., & ŞAHİN, S., (2015). The Antioxidative Capacity of Kefir Produced from Goat Milk . 4th International Conference on Chemical and Process Engineering (ICCPE 2015, Madrid, Spain

YILMAZ ERSAN, LÜTFİYE Et Al. "The Antioxidative Capacity of Kefir Produced from Goat Milk," 4th International Conference on Chemical and Process Engineering (ICCPE 2015, Madrid, Spain, 2015

YILMAZ ERSAN, LÜTFİYE Y. Et Al. "The Antioxidative Capacity of Kefir Produced from Goat Milk." 4th International Conference on Chemical and Process Engineering (ICCPE 2015 , Madrid, Spain, 2015

YILMAZ ERSAN, L. Et Al. (2015) . "The Antioxidative Capacity of Kefir Produced from Goat Milk." 4th International Conference on Chemical and Process Engineering (ICCPE 2015 , Madrid, Spain.

@conferencepaper{conferencepaper, author={LÜTFİYE YILMAZ ERSAN Et Al. }, title={The Antioxidative Capacity of Kefir Produced from Goat Milk}, congress name={4th International Conference on Chemical and Process Engineering (ICCPE 2015}, city={Madrid}, country={Spain}, year={2015}}