Asadi, M. Et Al. 2024. Comparison of important quality components of red-flesh kiwifruit (Actinidia chinensis) in different locations. Open Agriculture , vol.9, no.1 , 20220283.

Asadi, M., Ghasemnezhad, M., Olfati, J., Bakhshipour, A., Mirjalili,, M., & Atak, A., (2024). Comparison of important quality components of red-flesh kiwifruit (Actinidia chinensis) in different locations. Open Agriculture , vol.9, no.1, 20220283.

Asadi, M. Et Al. "Comparison of important quality components of red-flesh kiwifruit (Actinidia chinensis) in different locations," Open Agriculture , vol.9, no.1, 20220283, 2024

Asadi, M. Et Al. "Comparison of important quality components of red-flesh kiwifruit (Actinidia chinensis) in different locations." Open Agriculture , vol.9, no.1, pp.20220283, 2024

Asadi, M. Et Al. (2024) . "Comparison of important quality components of red-flesh kiwifruit (Actinidia chinensis) in different locations." Open Agriculture , vol.9, no.1, p.20220283.

@article{article, author={M. Asadi Et Al. }, title={Comparison of important quality components of red-flesh kiwifruit (Actinidia chinensis) in different locations}, journal={Open Agriculture}, year=2024, pages={20220283} }